Oaxacan Spice

Ancient fire. Modern ritual.

Some days call for celebration. Some days call for fire. Oaxacan Spice is your invitation to honor both — a warming blend of cinnamon, cardamom, ginger, chaga, and cayenne woven into pure ceremonial grade cacao, inspired by the time-honored chocolate traditions of the Zapotec people of Oaxaca.

This recipe pays homage to elder Maria, who taught the ancient art of chocolate making — roasting cacao over open fire, hand-peeling each bean, grinding with spices on a metate. Every cup is a ritual of gratitude to the roots of cacao ceremony.

Pure ceremonial grade cacao | Warming spice blend | Chaga for oxidative stress support